Posted on 9 Comments

Chickpea Chocolate Chip Brownies

I made these for a client, and then I made some for myself. I just could not resist. These are guilt free and made in just under 30 minutes. Now, that is a treat I can sink my teeth into.

  • 1 1/2 c chickpeas, rinsed, drained
  • 1/2 c peanut butter
  • 1 tsp vanilla extract
  • 1/3 c maple syrup
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp Himalayan salt

Preheat the oven to 350 degrees. Prepare an 8×8 baking dish with cooking spray or lining it with parchment paper.

Combine of the ingredients into a food processor. Process until smooth and creamy.

Stir-ins:

  • 1/4 c dark chocolate chips
  • 1/4 c pecans

Add the chocolate chips and the pecans to the food processor. Pulse 3-4 times to incorporate the chocolate chips and pecans.

Spread the batter evenly into the baking dish.

Bake for 20-25 minutes, until a toothpick inserted comes out clean.

Cool the brownies in the pan for at least 30 minutes before slicing.

Serve. Eat. Enjoy.

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Note: Store brownies in an airtight container in the refrigerator.

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9 thoughts on “Chickpea Chocolate Chip Brownies

  1. Those look delicious πŸ˜‹

    1. Hi taralynn1973. they truly are delicious. Thanks for stopping by Cathryn’s Kitchen.

      1. ☺️❀️

      2. Wow! Going to make this! Looks Amazing πŸ˜ƒ

  2. Send me one please! πŸ’•

  3. ” 4 tsps. salt ” ? Is this correct ?

    1. Hi Ruth. Ooops. It is 4 tsp. I have corrected the error. Thanks for stopping by Cathryn’s Kitchen.

  4. Made these today, only two left…will make often!! Thank you for the recipe.

    1. Hi JoAnn. It sounds you enjoyed them. That makes me a happy girl. Thanks for stopping by Cathryn’s Kitchen.

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