Ooops, I did it again. I let a whole bunch of bananas get too ripe. Now I am making some Whole Grain GF Banana Chocolate Chip Bread – Yum! Sometimes I think I subconsciously do that to get some good banana bread.
- 4 very ripe bananas
- 1/2 c Almond Milk
- 1 tbsp apple cider vinegar
- 1 tbsp pure vanilla extract
- 1 c GF oat flour
- 1 c sorghum flour
- 1/4 c maple sugar or maple syrup
- 1 tbsp baking powder
- 1 tsp Baking Spice Blend
Preheat oven to 350 degrees.
Combine all the ingredients into a high-speed blender. Blend for about 50 seconds. (That is how long my smoothie button goes for on my vitamix.)
Scrape the sides and blend one more time.
Stir-ins:
- 1/2 c dark chocolate chips
Stir in the chocolate chips into the bread batter.
Pour into prepared bread pan.
Bake for 60 minutes. Remove from oven and let cool for 5 minutes in the bread pan. Transfer bread to a cooling rack. Let the bread completely cool.
Serve. Eat. Enjoy.
