Ranch dressing is one of my favorites. I like to dip fresh cut veggies in the creamy ranch dressing and munch away. However, since I have changed the way I eat I have not had any for sometime. I decided it was time to make my own. I hope you enjoy this creamy goodness as much as I have.
- 1 recipe Cashew Sour Cream
- 1 tsp parsley flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dill, dried
- 1 tbsp chives, fresh, minced
- pinch Himalayan salt and pepper
- Almond Milk, unsweetened, to thin out dressing
Combine all the ingredients, except the almond milk into a sealable container. Stir the ingredients until thoroughly mixed. Add the almond milk until you reach your desired consistency. Chill for at least 30 minutes.