This dish has only 6 ingredients, yet it is loaded with flavor. Once again, eating WFPB/Vegan does not have to be complicated or involve a ton of ingredients. Keeping your refrigerator stocked with plenty of veggies and some basic ingredients will make putting a meal together so much easier.
This dish can be served cold or warm. It would make a great picnic dish. For this recipe I served it warm. Also, this is for one serving.
- 2 tbsp onion, minced
- 1 zucchini, medium, spiralized
- 1 carrot, curt into matchsticks
- 1 radish, sliced thinly
- 2-3 tbsp Chinese Brown Sauce
- sesame seeds, garnish
In a large skillet, sauté onion over medium heat until translucent. Add the remaining ingredients and sauté for 1-2 minutes. Remove from heat and plate. Sprinkle sesame seeds over the zoodles.
Serve. Eat. Enjoy.