I made this “ricotta” for the filling for Chickpea Ravioli for a client. The filling is real easy to make and only has a few ingredients.
- 1 c Macadamia nuts, soaked (1c before soaking)
- 1/2 tsp parsley, dried
- 1/2 tsp salt
- 1/2 lemon, juiced
- 1/4 – 1/2 c water
Combine all the ingredients into a high-speed blender. Blend, until resembles ricotta cheese. You may need to scrape down the sides periodically.
Use to mix in a pasta dish, lasagna, or as a filling for ravioli.
Serve. Eat. Enjoy.