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Macadamia Nut “Ricotta”

I made this “ricotta” for the filling for Chickpea Ravioli for a client. The filling is real easy to make and only has a few ingredients.

  • 1 c Macadamia nuts, soaked (1c before soaking)
  • 1/2 tsp parsley, dried
  • 1/2 tsp salt
  • 1/2 lemon, juiced
  • 1/4 – 1/2 c water

Combine all the ingredients into a high-speed blender. Blend, until resembles ricotta cheese. You may need to scrape down the sides periodically.

Use to mix in a pasta dish, lasagna, or as a filling for ravioli.


Serve. Eat. Enjoy.


2 thoughts on “Macadamia Nut “Ricotta”

  1. Looks great and an easy tecipe to follow. Thanks for sharing.

    1. Hi Sheree. It is a very simple recipe and tasty recipe. Thanks for stopping by Cathryn’s Kitchen.

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