I made these cookie dough bites with a little change from the original. Instead of the peanut butter that is in my original Cookie Dough Bites I used Sunflower seed butter. I rolled the cookie dough bites in sunflower seeds to gives them a crunchy texture. It is perfect for those that can not have peanut butter, or just what something a little different.
Dough Ingredients:
- 1 1/2 c chickpeas, cooked
- 1/3 c Date Paste
- 1/2 c GF oats
- 1/4 c sunflower seed butter
- 1 tbsp pure vanilla extract
- pinch of Himalayan salt
Combine the dough ingredients into a food processor. Process until the dough is creamy and well combined.
Transfer dough to a large bowl.
Stir-ins:
- 1/2 c chocolate chips
Stir the chocolate chips into the dough.
Coating:
- sunflower seeds
Roll the cookie dough into walnut size balls. Roll each ball into sunflower seeds.
Freeze the Sun-Butter Cookie Dough Bites about 20 minutes to firm up. Transfer to a sealable container. You can freeze the cookie dough bites or store them in the refrigerator.
This recipe makes about 24 Sun-Butter Cookie Dough Bites.
Share. Eat. Enjoy.
