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Blender Bread GF/Vegan/Yeast Free

I make Focaccia Bread for my clients every week. I have been thinking of trying it in the blender to cut down the prep time. I had to make a few adjustments, but it turned out beautifully.

Preheat oven to 350 degrees. Line a 9×5 loaf pan with parchment paper.

Add all the ingredients into the blender in order listed. Blend on the smoothie setting (if you have one), or about 50-60 seconds.

Pour batter into prepared loaf pan.

Bake for 65-70 minutes.

Let cool in pan for about 5 minutes, then turn bread out onto a cooling rack to finish cooling. I know it will be hard, but wait for the bread to completely cool. Cutting it too soon can change the texture of the bread.


Serve. Eat. Enjoy.



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