I make this Peanut Sauce every week. That is no joke. It is my favorite Asian sauce. It is great for Peanut Noodles or as a dipping sauce for Spring Rolls. For some unknown reason I have never posted this sauce all on its own. It definitely deserves a post of it own, because it is so good.
- 1 c water
- 2 tbsp ginger, fresh, minced
- 1 tbsp garlic, minced
- 1/4 c peanut butter
- 3 tbsp coconut aminos
- 2 tbsp Date Paste
Combine all the ingredients into a saucepan. Cook the sauce over medium heat until it has thickened, about 5-10 minutes.
Store in a sealable container in the refrigerator or freezer.
