Peanut Sauce

I make this Peanut Sauce every week. That is no joke. It is my favorite Asian sauce. It is great for Peanut Noodles or as a dipping sauce for Spring Rolls. For some unknown reason I have never posted this sauce all on its own. It definitely deserves a post of it own, because it is so good.

• 1 c water
• 2 tbsp ginger, fresh, minced
• 1 tbsp garlic, minced
• 1/4 c peanut butter
• 3 tbsp coconut aminos
• 2 tbsp Date Paste

Combine all the ingredients into a saucepan. Cook the sauce over medium heat until it has thickened, about 5-10 minutes.

Store in a sealable container in the refrigerator or freezer.