This Warm Asian Quinoa Salad was so simple to put together because I had everything already made. I had done some batch cooking sometime ago and had quinoa in the freezer. Also, I had an Asian vegetable mix in the freezer and my Chinese Brown Sauce in the refrigerator. That is basically how I came up with the salad. It pays in time saved to batch cook.
- 1 1/2- 2 c tri-colored quinoa
- 2 bags of Asian vegetable blend
- 1 recipe Chinese Brown Sauce
Cook vegetables according to package directions. Warm quinoa, and Chinese Brown Sauce.
Combine all of the ingredients in a large bowl. Stir until the ingredients are well incorporated.
Note: This salad is also good served cold or at room temperature.
Serve. Eat. Enjoy.