This puree is a wonderful light sauce. It reminds me of spring. It also only has 5 ingredients. Those 5 ingredients are the perfect combination. It would be great for a cold pasta salad for lunch during the week.
- 1 1/3 c frozen peas, thawed
- 1/2 c parsley, flat leaf
- 1 c water
- 1 tbsp lemon zest
- 1 tsp JB’s All-Purpose Blend II
Combine all the ingredients into a higher-speed blender and blend away. Blend until it is smooth and creamy.
Serve. Eat. Enjoy.