I got the idea for these bars from my Oatmeal Chocolate Chip Almond Butter Cookies. I made a few changes so I could make them for JB. I put them into bar form, which makes them less time consuming to make. Go ahead a make a batch of these wonderful little snack bars. They make a great portable quick breakfast, snack or a little treat.
- 1 c GF oat flour
- 2 c GF rolled oats
- 1/2 tsp Baking Spice Blend
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp Himalayan Salt
Whisk together the dry ingredients in a large bowl and set aside.
Preheat oven to 375 degrees. Line an 8×11 baking dish with parchment paper
- 1/2 c peanut butter
- 1/2 c Date Paste
- 1/2 c banana, smashed
- 1 tsp pure vanilla extract
Mix together the wet ingredients in a medium bowl. Set aside.
- 3/4 c chocolate chips
Stir in the chocolate chips into the dry ingredients; coating the chips with the flour mixture.
Add the wet ingredients to the dry ingredients and stir until thoroughly combined. Press the dough onto the prepared baking sheets. Bake for 15 minutes, until the bars are golden.
Let the bars completely cool before cutting into bars.
Share. Eat. Enjoy.