This is my favorite red sauce. Well, actually it is more of a pink sauce. I always seem to have marinara sauce on hand and I always have my Cashew Béchamel – Basic White Sauce either in the freezer or the refrigerator. When you combine the two – Wow and Yum. You do not have to settle for one or the other. You can have both.
You can always use a jar of marinara as a shortcut, but homemade is the best. Make a big batch of Marinara and freeze it in 2-3 cup increments. Then you will always have some ready for a quick meal.
Combine the Marinara and the Cashew Béchamel – Basic White Sauce into a large pot. Cook over medium heat until heated through.
Use as you wish. Pizza Sauce. Pasta Sauce. Dipping Sauce…
Serve. Eat. Enjoy.
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