This is an all-purpose dressing for bowls, salads, roasted vegetables, whatever your mind can think of. It has the perfect balance of creamy, acid and sweet. It can be made in a jar with just a few shakes.
Combine all the ingredients into a mason jar. Seal jar with lid and shake vigorously. If needed, add more water to thin out the dressing.
This should last at least a week in the refrigerator, if it lasts that long.
Drizzle. Eat. Enjoy.