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Easy Chickpea-Pea Falafels

This recipe is easy and adaptable to go with your likings. It is a twist on my Easy Falafels GF/Vegan. The mixture ia all made in the food processor so there is minimal cleanup. I always like minimal cleanup.

  • 1 1/2 c chickpeas
  • 1/3 c peas, frozen
  • 1/2 c onion, diced
  • 2 tbsp sesame seeds
  • 1 1/2 tsp cumin
  • 1/4 tsp Himalayan salt
  • 1/8 tsp black pepper
  • 1/8 tsp coriander
  • 4 tbsp oat flour

Note: You can use the canned variety of chickpeas, however, make sure they are rinsed and drained.

Note: Oat flour can be made by grinding rolled oats into a spice grinder or food processor.

Combine all the ingredients into the food processor and process until it is thoroughly combined and resembles a crumbly dough.

Transfer to a bowl and cover. Refrigerate the dough for 1-2 hours. The refrigeration helps the dough to firm up and the falafels hold together better.

Form dough into 12 little patties. Cook the falafels over medium heat in a non-stick skillet. Make sure the skillet is hot before you put the falafels in the pan. Cook each side until a deep golden color.

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Serve. Eat. Enjoy.

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1 thought on “Easy Chickpea-Pea Falafels

  1. […] of Falafels and use them to make different kinds of meals. I made this bowl with part of a batch of Chickpea-Pea Falafels. This bowl had the perfect combination of […]

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