This is a spin off of my Easy Focaccia Bread. This bread does not require yeast, is gluten-free and vegan. It takes 35 minutes to make from stir to bake. It is soft and holds together perfectly.
Dry Ingredients:
- 2 c GF All-Purpose Flour Blend – Vegan
- 1/2 c nutritional yeast
- 2 tsp baking powder
- 1 tsp All-Purpose Seasoning
- 3/4 tsp Himalayan Salt
- 1/2 tsp baking soda
Preheat oven to 350 degrees. Line a round cake pan with parchment paper. Set aside.
In a large bowl whisk together all the dry ingredients. Set aside.
Wet Ingredients:
- 3/4 c plant milk
- 1/2 c aquafaba
- 1/4 c lemon juice
- 1 c sparkling water
Add the aquafaba and the lemon juice to the dry ingredients and whisk together. Pour in the sparkling water and quickly stir the mixture together until well combined. Pour the bread batter into the prepare cake pan and immediately place in oven.
Note: It is important to add the sparkling water last to the batter and immediately bake the batter. The bubbles from the sparkling water help with the rise of the bread.
Bake for 30-35 minutes.
Serve. Eat. Enjoy.
