I’ll be honest these are very similar to my Easy Falafels. I changed up the seasoning to give them a different flavor profile.
- 1 1/2 c chickpeas
- 1/2 c + 2 tbsp oat flour
- 2 tbsp flat leaf parsley, fresh
- 1 tbsp cilantro, fresh
- 1 tsp lemon zest
- 2 tsp JB’s All-Purpose Blend or All-Purpose Seasoning
- 3 tbsp aquafaba
Combine all the ingredients into a food processor. Pulse the ingredients until they look like a chunky meal.
Test the texture by trying to form a ball with your hand. If it holds it is good to work with, if not, add a little water.
Form into little patties. Chill in the refrigerator or freezer for about 30 minutes to firm up.
Cook patties in a non-stick skillet. Make sure the skillet is hot. Otherwise, the patties may stick. Cook until golden.
Serve. Eat. Enjoy.
