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Chickpea Mini Burgers

I’ll be honest these are very similar to my Easy Falafels. I changed up the seasoning to give them a different flavor profile.

Combine all the ingredients into a food processor. Pulse the ingredients until they look like a chunky meal.

Test the texture by trying to form a ball with your hand. If it holds it is good to work with, if not, add a little water.

Form into little patties. Chill in the refrigerator or freezer for about 30 minutes to firm up.

Cook patties in a non-stick skillet. Make sure the skillet is hot. Otherwise, the patties may stick. Cook until golden.

Serve. Eat. Enjoy.



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