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JB’s Bread

I made this bread for JB using the JB’s Gluten-Free All-Purpose Flour Blend I made up for them. This version is plain, with no added seasoning, it is a variation from JB’s Focaccia Bread. That way they could smear some peanut butter, chickpea salad spread or the white bean spread on a slice.

Dry Ingredients:

Preheat oven to 350 degrees. Line a loaf pan (8×4) with parchment paper.

In a large bowl whisk together the dry ingredients until they are well incorporated. Set aside.

Wet Ingredients:

  • 3/4 c macadamia milk
  • 1/2 c aquafaba (liquid from canned chickpeas)
  • 1/4 c lemon juice
  • 1/2 c sparkling water

Combine the wet ingredients together. Add the wet ingredients to the dry ingredients. Whisk until completely combined. Pour batter into prepared loaf pan.

Bake bread for 45-50 minutes. Cool in pan for 5-10 minutes. Remove bread from pan and let the bread finish cooling on a cooling rack.

Serve. Eat. Enjoy.

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3 thoughts on “JB’s Bread

  1. Would using any plant milk still work? Also, does the water have to be sparkling or will filtered water from my fridge do fine too?

    1. Hi Marcia. Any plant milk would work. I like to use the sparkling because the bubbles helps with the rising and lightness of the bread. However, if you do not have any I would use more plant milk instead of filtered water. Thanks for stopping by Cathryn’s Kitchen.

      1. GREAT! Thank you!!!!!!!!!!!!!!!!!!!

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