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Creamy Cannellini Sauce

This Creamy Cannellini Sauce is very versatile and is packed with extra fiber and nutrients by adding the cannellini beans. I made this for a client that can only have macadamia nuts, not cashews or almonds. I probably would use cashews for myself.

It is a very simple, yet delicious recipe and makes plenty. You can use it for a pasta sauce, dip, dressing, and the list could go on. Just thin out with water or vegetable broth to reach desired consistency.

Combine all the ingredients into a high-speed blender. Blend until smooth and creamy.

Serve. Eat. Enjoy.

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3 thoughts on “Creamy Cannellini Sauce

  1. Wow delicious soup😋

    1. Thanks Libarah. It is a soup a sauce. It can be whatever you need it to be. Thanks for stopping by Cathryn’s Kitchen.

      1. Wow, that’s so nice!!!
        You’re welcome 😍

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