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Macadamia & Coconut Chocolate Chip Bites

These little bites are just about perfect. They are a little sweet, but not too sweet. They have chocolate – enough said about that. And, a hint of coconut. They are a yummy little treat that can be packed in the lunch box or as an afternoon snack.

  • 1 1/2 c  GF rolled oats
  • 1 c GF oat flour
  • 1/2 c unsweetened coconut, shredded, toasted
  • 1/4 c macadamia nuts, roasted, chopped
  • 1/4 c dark chocolate chips, chopped
  • 1/4 tsp salt
  • 1/3c + 2 tbsp Date Paste
  • 6 tbsp plant milk

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat.

Note: Toasting the coconut and the nuts brings out their flavors. I toasted the coconut and nuts in the oven as it was preheating. Make sure you keep an eye on them, because they can burn easily.

Combine all the ingredients into a large bowl and thoroughly mix the ingredients together.

Form the mixture into golf ball size bites. Place the bites onto prepared baking sheet.

Bake for 12 minutes. The bites should be golden.

Note: These little bites will not rise or change shape in the baking process.

Share. Eat. Enjoy.

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2 thoughts on “Macadamia & Coconut Chocolate Chip Bites

  1. This recipe had the rolled oats quantity split in two lines. Is there a reason for listing 1 !/2 c rolled oats” and the “1c rolled oats”

    1. Thanks for the catch nana10x. I have made the corrections. It was supposed to be 1 1/2 c GF rolled oats and 1 c GF oat flour. Sorry for the inconvenience. Thanks for stopping by Cathryn’s Kitchen.

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