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Quinoa with Roasted Chickpeas & Yellow Squash Bowl

It had been a while since I had made quinoa for us. It is probably because I very rarely make dish more than a couple of times. It keeps my husband guessing on what we will have for dinner, and me too sometimes. It forces me to be creative with our meals.

This time I took inspiration from the ingredients in my refrigerator that I wanted to use up. I was already making some quinoa and chickpeas for a client so I doubled the amount of quinoa and chickpeas and split it between my client and ourselves. Here is what else I used for our bowls. It is simple and easy. The measurements are for two bowls.

Preheat oven to 400 degrees. Line baking sheet with parchment paper.

In a large bowl combine the chickpeas, yellow squash and JB’s All- Purpose Blend or you can use the All-Purpose Seasoning that has a few more herbs. Either one is a great addition of flavor. Stir all the ingredients so that the seasoning thoroughly coats the  chickpeas and yellow squash. Spread the chickpea mixture onto the prepared baking sheet. Bake for 25 minutes. Stir the chickpeas and squash about halfway through the baking time.

Assemble bowls and serve with the Creamy Cilantro Sauce/Dressing.

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Serve. Eat. Enjoy.

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4 thoughts on “Quinoa with Roasted Chickpeas & Yellow Squash Bowl

  1. Great post 😁

    1. Thanks for the nice comment and for stopping by Cathryn’s Kitchen.

  2. I will try that! Looks great. Thanks for sharing!!!

    1. Hi Gabi. Let me know how it turns out for you. Thanks for stopping by Cathryn’s Kitchen.

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