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White Bean Spread/Dip

I wanted to make a type of sandwich spread or dip for JB. It is very simple and delicious. It also freezes well. This White Bean Spread/Dip is made entirely in the food processor, which is another plus.

Combine all the ingredients, with the exception of the parsley into a food processor. Process until smooth and creamy. Add parsley and pulse 2-3 times to incorporate the parsley.

Note: White Bean Spread/Dip can be used as a sandwich spread or dip for veggies. You could also thin it out with some plant milk and turn it into a sauce. It is very versatile and adaptable to different flavor profiles.

Serve. Eat. Enjoy.


2 thoughts on “White Bean Spread/Dip

  1. This recipe looks easy to make – and probably so delicious to eat. Can’t wait to test out this recipe. I always like finding dips (something different than just hummus). Thanks for sharing!


    1. Hi Stef. This is a nice change from traditional hummus and very simple to make. Thanks for stopping by Cathryn’s Kitchen.

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