I think just about everything needs a sauce or a dressing. It just makes the dish come together and amps up the flavor. I made this dressing for a client. It is nutrient rich, flavor packed and completely delicious. Thank goodness I made extra for my home.
Oh, and another thing, it is made in the blender. Now that is easy.
- 1 3/4 c Cultured Macadamia Milk
- 1 c macadamia nuts, soaked
- 1 c firmly packed spinach
- 2 tbsp parsley
- 2 tbsp cilantro
- 1 lemon, zested, juiced
- 1 tsp JB’s All-Purpose Blend
- Himalayan salt to taste
Note: You can use any cultured plant that you like. You can even make it yourself. Also, you can use any type of nuts that you like.
Combine all the ingredients into a high-speed blender and blend until smooth and creamy. Chill for about 30 minutes before serving.
Serve. Eat. Enjoy