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Quinoa & Chickpea Herb Salad

This is a simple quinoa dish that takes regular quinoa and up the ante. It is flavor packed with dried and fresh herbs. You can use this as a base to tasty lunch bowl or add some mixed greens and have a protein packed salad. It is all good any way you like it.

Cook quinoa with Jb’s All-Purpose Blend or All-Purpose Seasoning according to the package instructions.

Combine all the ingredients together and stir until well combined.

Note: I like the multi-colored quinoa for this dish because of the variety of flavors, but you can use whatever type of quinoa you have on hand.

Serve. Eat. Enjoy.

6 thoughts on “Quinoa & Chickpea Herb Salad

  1. I have never roasted chickpeas. I buy them all the time to make hummus. Do you have any tips on roasting them Cathryn?

    1. Hi Caramel. Roasted chickpeas are very simple to make. You can use some oil if you choose, but I do not. Use your favorite seasoning. I have two I use all the time: Smokey Southwestern and an All-Purpose Seasoning. Roast at 400 degrees for 20-30 minutes. The length of time depends on how crunchy you want the chickpeas. I hope this helps. They make a great snack, or as a “crouton” in salads.

      1. Thanks Cathryn 🙂

  2. Sounds delicious!
    Roasted garbanzos are a favorite around here, and I really enjoy quinoa.

    1. Hi Sunshine. this makes a wonderful base for a bowl or a green salad. I hope you enjoy.Thanks for stopping by Cathryn’s Kitchen.

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