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JB’s Focaccia Bread

I made this bread for a client that cannot have yeast. It is an adaptation from my original Easy Focaccia Bread.

Dry Ingredients:

Preheat oven to 350 degrees. Line an 8×8 baking dish with parchment paper.

Whisk together dry ingredients until they are well combined.

Wet Ingredients:

Add wet ingredients to the dry ingredients and whisk to thoroughly combine.

Pour batter into prepared baking dish.

Bake for 30 – 35 minutes.

Cool in baking dish on a wire rack for about 5-10 minutes. Then remove from baking dish onto rack and cool until it is cool enough to handle and slice horizontally.

Serve. Eat. Enjoy.



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