I made this Flour Blend for a client that is not able to have rice. Rice is often one of the main ingredients in gluten-free flour blends. I came up with this one using four different types of flours.
This flour blend was used to make an easy no yeast focaccia bread, which I will share in another post. The ratios for this flour are simple. You can make a small batch, which is what I did to make the Focaccia Bread, or a large one so that you are not mixing all the time.
- 1/2 c oat flour
- 1/2 c tapioca flour
- 1/2 c chickpea/garbanzo/gram flour (It is known by all these names.)
- 1/2 c millet flour.
Whisk together in a large bowl. Store in a sealable container.