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Millet Grain Bowl with Falafels and Creamy Cilantro Sauce/Dressing

This millet grain bowl is a nice change from the regular grain bowl you see. Millet is simple to make and has a wonderful flavor. You can grind the grain and turn it into a flour. It cooks just like rice – 1 cup of millet/ 2 cups liquid.

I had made some Easy Falafels and the Creamy Cilantro Sauce/Dressing for dinner the night before. To change it up a bit I used those ingredients and a few others to make this flavor packed grain bowl. This recipe makes two bowls with extra Creamy Cilantro Sauce/Dressing and extra Falafels.

Assemble the bowl in the order of the ingredients.

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Serve. Eat. Enjoy.

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5 thoughts on “Millet Grain Bowl with Falafels and Creamy Cilantro Sauce/Dressing

  1. This looks amazing!! I love falafel…:)

    1. Thank you. We really enjoyed the Falafels. Thanks for stopping by Cathryn’s Kitchen.

  2. […] via Millet Grain Bowl with Falafels and Creamy Cilantro Sauce/Dressing — Cathryn’s Kitchen […]

  3. Looks absolutely delicious. 😊

    1. Hi Irene. It tasted as good as it looks. Thanks for stopping by Cathryn’s Kitchen.

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