This millet grain bowl is a nice change from the regular grain bowl you see. Millet is simple to make and has a wonderful flavor. You can grind the grain and turn it into a flour. It cooks just like rice – 1 cup of millet/ 2 cups liquid.
I had made some Easy Falafels and the Creamy Cilantro Sauce/Dressing for dinner the night before. To change it up a bit I used those ingredients and a few others to make this flavor packed grain bowl. This recipe makes two bowls with extra Creamy Cilantro Sauce/Dressing and extra Falafels.
- 1-2 c millet, cooked
- 2 c baby spinach greens
- 1/2 c cherry tomatoes, halved
- 1 c green beans, cooked
- 2 tbsp cilantro, fresh, chopped
- 6 Easy Falafel patties
- Creamy Cilantro Sauce/Dressing
Assemble the bowl in the order of the ingredients.
Serve. Eat. Enjoy.
This looks amazing!! I love falafel…:)
Thank you. We really enjoyed the Falafels. Thanks for stopping by Cathryn’s Kitchen.
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Looks absolutely delicious. 😊
Hi Irene. It tasted as good as it looks. Thanks for stopping by Cathryn’s Kitchen.