I have been asked to share the recipe for the filling I used for the Savory Chickpea Crepes. It is a very simple recipe and makes enough for 6 Savory Chickpea Crepes. Make sure you make the filling before you begin to make the crepes. The crepes roll the best when they are warm.
You can change out the spinach for any kind of greens you have, and even the mushrooms too.
- 8 oz. cremini mushrooms, sliced
- 6 oz. baby spinach
- 1 tsp All-Purpose Seasoning
- 1/2 tsp garlic, minced
- Vegetable Stock for sautéing
In a large dutch oven add mushrooms, spinach, All-Purpose Seasoning and garlic. Sauté over medium heat until mushrooms have released their water and the spinach has wilted.
- 1 recipe Savory Chickpea Crepes
By trial and error I found it was easier to put the crepe on a plate add the filling and roll the crepe.
Serve. Eat. Enjoy.