I am really excited about this sauce. I have been wanting to make a béchamel sauce for JB. However, my normal Cashew Béchamel – Basic White Sauce was not going to work for them. I came up with this sauce with ingredients I knew that JB could have. This particular sauce is actually easier because there is no cooking in the initial process. You may want to heat it up to go with a dish, but otherwise there is no cooking.
- 1 c raw macadamia nuts, soaked
- 1-2 c water
- 2 tsp JB’s All-Purpose Seasoning
- 1/2 c oat flour
- 1/2 lemon, juiced
Rinse the soaked macadamia nuts. Add nuts, water, oat flour, JB’s All-Purpose Seasoning and lemon juice to a high speed blender. Blend until smooth and creamy. Start with 1 cup of water and add more until it reaches your desired consistency. Store in the refrigerator in a sealable container.
This recipe makes about 3-4 cups.
Serve. Eat. Enjoy.
