What is Pistou? Pistou is a typical condiment from the Provence region of France most often associated with the Provençal dish soupe au pistou, which resembles minestrone and may include white beans, green beans, tomatoes, summer squash, potatoes, and pasta. The pistou is incorporated into the soup just before serving.
This Olive Pistou is a refreshing take on the original Pistou made with a refreshing combination of kalmata olives, orange segments, golden raisins, and garlic.
Use this Olive Pistou to top salads, soups or even roasted vegetables.
- 2 oranges, peeled, segmented, chopped
- 1 lemon, juiced
- 1/3 c kalmata olives, pitted, chopped
- 2 tsp garlic, minced
- 1 tbsp flat leaf parsley, chopped
- 2 tbsp golden raisins
Combine all the ingredients into a large bowl. Stir until thoroughly combined.
Store in a sealable container in the refrigerator.