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Light & Creamy Mashed Potatoes

I made these potatoes on the Sunday Night after Thanksgiving and I wish I would have brought them for thanksgiving. They were incredible. Light, Creamy and packed with flavor.

Cook potatoes until they easily mash with a fork.

Preheat oven to 375 degrees.

Add all the ingredients to a food processor and process just until they are creamy. It only takes 30- 60 seconds. You do not want to over process, or the potatoes can turn gummy.

Transfer potato mixture to an 8×8 baking dish. Bakes for 15-20 minutes.

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Serve. Eat. Enjoy.

1 thought on “Light & Creamy Mashed Potatoes

  1. […] the sauce in this recipe to top the loaf or use my Best Mushroom Gravy. Serve the Lentil Loaf with Light and Creamy Mashed Potatoes and some Roasted Green Beans. This is a comfort meal to the […]

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