These are a nice change to the Traditional Tostadas with the hard tostada shells.The shells are soft and pillowy. They remind me of puffy tacos that we used to get many years ago. Those puffy shells were fried and not gluten-free.
These healthy and flavorful all in one bite. You use whatever topping you have on hand. This was what was in my kitchen.
- 2 Ingredient Soft Tostada Shells
- Shortcut Refried Beans
- 1/2 c corn, frozen, thawed
- 1 avocado, sliced
- 1/2 c cherry tomatoes, quartered
- 1 Lime, sliced in wedges, garnish
Assemble tostadas : Shells, beans, corn, tomatoes and avocado. Squeeze a little lime juice on your tostada.
Serve. Eat. Enjoy.
