Posted on 10 Comments

Outrageous Brownies

I have been wanting to make some brownies, but I wanted them to be healthy. I know an oxymoron, but that is what I wanted. Now, you do not have to feel guilty eating  brownies. They are a moist chocolatey all in one bite and good for you.

Another good thing about this recipe is that it is all mixed in a food processor.

  • 1 15 oz can black beans, drained, rinsed
  • 1 c Date Paste
  • 1/2 c cocoa powder, unsweetened
  • 3/4 c rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp pure vanilla extract
  • 1 tbsp apple cider vinegar
  • vegan chocolate chips

Preheat oven to 350 degrees. Line an 8×8 baking dish with parchment paper and set aside.

Combine beans, date paste and cocoa powder into the food processor. Process until creamy and smooth. Add oats, baking powder, baking soda, vanilla and apple cider vinegar. Process until well combined.

Spread batter into prepared baking sheet. Sprinkle chocolate chips on top of the batter.

Bake for 35 minutes. Cool on a wire rack.


Serve. Eat. Enjoy.

10 thoughts on “Outrageous Brownies

  1. Those look mighty good.

    1. Thanks Sheree. they were OUTRAGEOUS 🙂

  2. Great post 😁

    1. Thank you.

  3. […] 1 – 2 recipes of  Outrageous Brownies […]

  4. Love the title! I love an outrageous brownie!

    1. Hi Katy. These brownies truly reflect their title- Outrageous. Thanks for stopping by Cathryn’s Kitchen.

  5. Just started my subscription, with outrageous brownies. I want to try these! I’ve got some date syrup, and I’m wondering if/how I can substitute for date paste.

    1. Hi April. Date syrup will work just fine. I hope you enjoy them. Taste the batter for sweetness so it is to your liking.

  6. This looks a lot like Chef AJ’s Outrageous Brownies recipe I first made years ago.

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