These pecans are addictive. they have a hint of vanilla, sweetness and pumpkin spices. They are perfect and you can make them on the stovetop. I tasted one, and I wanted more.
- 1 1/2 c pecan halves
- 3 tbsp maple sugar
- 1 tsp Baking Spice Blend
- 1/2 tsp vanilla powder
- pinch of Himalayan Salt
- pinch of ground black pepper
Add all the ingredients to a ziplock bag and shake.
Add pecan mixture to a non-stick skillet. Toast nuts on medium heat, until the maple sugar is melted . Stir the nuts frequently to coat. Once the maple starts to sugar it will go very quickly, about 30-60 seconds. Transfer nuts to a silicone mat. Let nuts cool.
Note: I have used these nuts to top cakes or salads. There are so many possibilities.