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Vanilla-Pumpkin Spice Pecans

These pecans are addictive. they have a hint of vanilla, sweetness and pumpkin spices. They are perfect and you can make them on the stovetop. I tasted one, and I wanted more.

  • 1 1/2 c pecan halves
  • 3 tbsp maple sugar
  • 1 tsp Baking Spice Blend
  • 1/2 tsp vanilla powder
  • pinch of Himalayan Salt
  • pinch of ground black pepper

Add all the ingredients to a ziplock bag and shake.

Add pecan mixture to a non-stick skillet. Toast nuts on medium heat, until the maple sugar is melted . Stir the nuts frequently to coat. Once the maple starts to sugar it will go very quickly, about 30-60 seconds. Transfer nuts to a silicone mat. Let nuts cool.

Note: I have used these nuts to top cakes or salads. There are so many possibilities.


3 thoughts on “Vanilla-Pumpkin Spice Pecans

  1. What a great idea. I often use pecans in salads but *these* would be so much better.

    1. Thanks Sheree. A little spice makes everything nice. 🙂

  2. […] 1/2 c Vanilla-Pumpkin Spice Pecans […]

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