Are you missing Creamy Caesar Dressing? I was missing it, so I decided to make my own. This Caesar Dressing is creamy and delicious. I had been thinking of how I could make caesar dressing vegan. I thought of soy, but I really like the lusciousness of cashews blended into a creamy goodness. Kelp flakes give it that slightly taste of the sea that you would normally get from anchovies. Now I can have homemade… I know what is in it…Caesar Dressing.
I am already thinking of ways to use this Creamy Caesar Dressing. I bring them to you soon.
- 1/2 c raw cashews, soaked
- water for cashews
- 3/4 c Almond Milk, unsweetened
- 2 1/2 tbsp white wine vinegar
- 2 tsp garlic, minced
- 1 1/2 tbsp kelp flakes
- 1 tbsp Date Paste
- 1 tbsp miso paste
- 2 tbsp Dijon mustard
- 1/2 lemon, juiced
Combine all the ingredients into a high-speed blender and blend for about 60 seconds, until smooth and creamy.
Store in a sealed container in the refrigerator.
