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Creamy Caesar Dressing

Are you missing Creamy Caesar Dressing? I was missing it, so I decided to make my own. This Caesar Dressing is creamy and delicious. I had been thinking of how I could make caesar dressing vegan. I thought of soy, but I really like the lusciousness of cashews blended into a creamy goodness. Kelp flakes give it that slightly taste of the sea that you would normally get from anchovies. Now I can have homemade… I know what is in it…Caesar Dressing.

I am already thinking of ways to use this Creamy Caesar Dressing. I bring them to you soon.

  • 1/2 c raw cashews, soaked
  • water for cashews
  • 3/4 c Almond Milk, unsweetened
  • 2 1/2 tbsp white wine vinegar
  • 2 tsp garlic, minced
  • 1 1/2 tbsp kelp flakes
  • 1 tbsp Date Paste
  • 1 tbsp miso paste
  • 2 tbsp Dijon mustard
  • 1/2 lemon, juiced

Combine all the ingredients into a high-speed blender and blend for about 60 seconds, until smooth and creamy.

Store in a sealed container in the refrigerator.

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