I have been thinking of ways to use the Baked Tofu I made. I wanted something fast and with little effort. This is what I came up with – Baked Tofu Wrap. I tend to over-fill my wraps, burritos and such, so I will put minimal ingredient amounts.
- 1 GF Flour Tortilla or Wrap
- Spicy Brown Mustard
- Handful of butter lettuce
- carrot ribbons
- tomato, chopped
- 1 slice, Baked Tofu, diced
Spread spicy brown mustard onto tortilla/wrap. Layer lettuce, carrot ribbons, tomato and the diced tofu.
Serve. Eat. Enjoy.
