My boys loved to make Ramen. It was so easy for them to make. They would wipe out 3 packets of Ramen noodles in one sitting. Since gluten and the boys are out of the house I have not made it in ages.
I found some Rice Ramen Noodles and made my own seasoning. It smells divine in my kitchen right now.
Note: This recipe made 2 generous portions.
- 1/4 c onion, minced
- 1/3 c carrots, cut into matchsticks
- 1 tsp garlic
- 8 oz mushroom medley
- 2 tsp miso paste
- 3 c vegetable broth, plus more sautéing
- 3 cakes ofJade Pearl Rice Ramen
In a medium saucepan sauté onions and carrots over medium heat. Sauté until onions and carrots are softened. Add garlic, mushrooms and miso paste; sauté until garlic is fragrant. Use vegetable broth to deglaze the saucepan.
Add vegetable broth and increase heat to bring to a boil. Cook until noodle are tender, about 3 minutes.
Serve. Eat. Enjoy.