Here is an idea for those cabbages that you have harvested from your garden. It is easy and flavorful. You could even throw all the ingredients into a slow cooker/crockpot and let it cook away.
- 1 onion, small, diced
- 1 tbsp garlic, minced
- 2 large carrots, diced
- 1 head of cabbage, chopped
- 1 cup canned whole tomatoes, seeded
- 1/4 tsp chili flakes
- 1 tbsp All-Purpose Seasoning
- 7 c Vegetable Stock + more for sautéing
- 5 sprigs fresh thyme
- 2 bay leaves
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- Italian (Flat leaf) Parsley, garnish
In a large dutch oven, sauté the onions and carrots over medium heat, until the onions are translucent and softened. Add garlic, chili flakes, and All-Purpose Seasoning and sauté until it is fragrant. Use vegetable stock as needed to sauté veggies.
Add cabbage and sauté with veggie mixture until the cabbage has softened. Add tomatoes, vegetable broth, thyme, bay leaves, apple cider vinegar and Dijon mustard. Bring to a simmer for about 20 minutes. Garnish with parsley.
Serve. Eat. Enjoy.