When I think of Fall I always think of Pumpkin and the smell of cinnamon, nutmeg and ginger. This baked oatmeal has all those wonderful ingredients and a couple of other delectables.
Bakes oatmeal has become one of my favorite ways to make oatmeal. This can be served as a breakfast or like a wonderful snack cake. It is versatile and delicious.
Note: A little warm maple syrup drizzled on the top makes this amazing.
- 2 c gf rolled oats
- 16 oz. pumpkin puree
- 1/2 c pecans, chopped
- 1/2 c maple syrup
- 2 tsp Baking Spice Blend
- 1/2 tsp Himalayan salt
- 1 flax egg ( tbsp ground flaxseed + 3 tbsp water)
- 1 tbsp pure vanilla extract
- 2 c Almond Milk, vanilla, unsweetened
- 1 c cranberries, fresh or frozen
Preheat oven to 350 degrees.
Combine all the ingredients into a large bowl. Stir until well incorporated. Pour into a 8×8 baking dish.
Bake for 40 minutes. The oats will be tender and the liquid will have thickened.
Serve. Eat. Enjoy.
