Posted on 6 Comments

Tuna-Less Tuna Salad

This is another assignment for my cooking class. I think this tuna-less tuna salad would be great for lunches. It has only a few ingredients, which makes it quick to make. I do like to let it chill for at least a half an hour so that the flavors meld together. If you can make it the night before that would be ideal.

  • 1 can chickpeas, drained, rinsed
  • 1 tbsp onion, dried, minced
  • 1/4 c celery stalk, diced
  • 1 tbsp kelp granules
  • 1/2 c Cashew Sour Cream or vegan mayonnaise

In a large bowl, using a pastry cutter smash the chickpeas. Add the rest of the ingredients and thoroughly mix. Chill for at least 30 minutes.

Serve as a sandwich, dip, or on top of some salad greens.


6 thoughts on “Tuna-Less Tuna Salad

  1. I love anything with chickpeas.

    1. Me too. thanks for stopping by.

  2. Nice recipe

    1. Thanks for stopping by.

  3. Is that thin sliced bread home made or bought? If bought. Brand and store please. I can only find much too thick sliced bread, so I use half bagels and open face sandwiches.

    1. This is a bought bread. I am still working on a GF vegan bread. I have a really good GF one, but it has eggs. I am working on that recipe to make it vegan.

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