This is a simple, yet, flavorful meal. It requires very few ingredients and is made in under 30 minutes. The ragu would be great for meal prep for your lunch during the week, just double the ingredients.
- vegetable broth for sautéing
- 3/4 c, onions, chopped
- 1 tsp All-Purpose Seasoning
- 2 tsp garlic,minced
- 1 pinch of crushed red pepper flakes
- 1 can of diced tomatoes
- 15 oz. can cannellini beans, rinsed, drained (1 1/2 c)
Add onions and All-Purpose Seasoning to a large skillet. Cook over medium heat, until onions are translucent. Add garlic and continue to sauté until garlic is fragrant.
Add red pepper flakes, tomatoes and cannellini beans. Stir and cook until thoroughly heated.
I served the ragu over polenta medallions. However, you could serve it over rice, pasta or eat it all by itself.
Serve. Eat. Enjoy.