This is a simple and delicious meal. Made in 30 minutes and in one pot. Caserecce is a “S” shaped pasta. It captures the sauce beautifully.
- 12 oz Caserecce pasta
- 1/2 c onion, diced
- 1 tbsp garlic, minced
- 4 oz. Gourmet Mushroom Blend
- 1 tsp All-Purpose Seasoning
- vegetable broth, for sautéing
- 1 c Marinara
- 1/4 nutritional yeast
- 5oz. Mixed Baby Kale Blend
Cook pasta according to package directions. Drain and set aside.
In the same pot add the onions and All-Purpose Seasoning. Sauté over medium heat. Add vegetable broth as needed to sauté veggies. Add the garlic when the onions are translucent. Sauté until the garlic is fragrant.
Add mushrooms to onion mixture and sauté. Saute mushrooms until they are tender. Add pasta, greens, marinara and nutritional yeast. Stir and cook until greens are wilted.
Serve. Eat. Enjoy.