I have a bunch of bananas that are past their edible on their own so I needed to come up with something to use them in. Most of them I will probably use for banana bread or muffins, but I want something else – Donuts.
In the spirit of fall being just around the corner I decided to do a maple glaze and add some fall spices. I may live in warm weather, but still love all the fall flavors.
- 1 banana, mashed
- 1/2 c almond milk, vanilla
- 2 tbsp almond butter
- 2 tbsp apple cider vinegar
- 1 tsp pure vanilla extract
Stir all wet ingredients together, until well combined. Set aside.
Preheat oven to 375 degrees.
- 1 1/3c Gluten-Free All-Purpose Flour Blend
- 1/2 tsp +1/8 tsp xanthan gum
- 1/3 c maple sugar
- 1 tsp baking soda
- 1/2 tsp cinnamon, ground
- 1/4 tsp nutmeg, ground
- 1/8 tsp ginger, ground
- 1/2 tsp Himalayan salt
Whisk together all the dry ingredients, until well combined.
Combine dry and wet ingredients together and stir.
Spoon batter into a Zip-top bag. Snip the corner and pipe batter into donut pan.
Bake 10-12 minutes. Set aside to cool for at least 5 minutes before trying to unmold the donuts.
Combine all glaze ingredients and thoroughly stir.
Dip donuts into glaze. Twist donuts as you remove them from the glaze to prevent drips.
Serve. Eat. Enjoy.