Brown rice can get a little boring. To bump up the flavor I added a few simple ingredients to make this brown rice stand out. This rice can be used for a base for a Buddha bowl, burritos, enchiladas, and even a curry. It is that versatile.
- 1 c brown rice, long grain
- 1 1/4 c water
- 1 c vegetable broth
- 1 recipe Lime Gremolata
Combine brown rice, water and vegetable broth in a medium size saucepan. Bring rice to a boil. Cover saucepan with lid and reduce heat to a simmer. Cook until all the liquid is absorbed and rice is done.
Fluff rice with fork and stir in Lime Gremolata.
Serve. Eat. Enjoy.