Garlic & Cilantro Brown Rice

Brown rice can get a little boring. To bump up the flavor I added a few simple ingredients to make this brown rice stand out. This rice can be used for a base for a Buddha bowl, burritos, enchiladas, and even a curry. It is that versatile.

• 1 c brown rice, long grain
• 1 1/4 c water
• 1 c vegetable broth
• 1 recipe Lime Gremolata

Combine brown rice, water and vegetable broth in a medium size saucepan. Bring rice to a boil. Cover saucepan with lid and reduce heat to a simmer. Cook until all the liquid is absorbed and rice is done.

Fluff rice with fork and stir in Lime Gremolata.

Serve. Eat. Enjoy.