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Warm Lentil Salad with Confetti Veggies

This lentil salad can be served with greens or without. Either way it is a healthy, protein packed salad. Delicious is the perfect word for this salad. Tired of your everyday salads? Then gives this one a try. You can serve hot or warm as a side or a main salad.

The recipe is great for those that like to meal prep. You can use home fries (pictured below) or mashed potatoes as a base. It really does not matter because they are delicious all on their own.

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  • vegetable broth, for sautéing
  • 1 c yellow onion, finely diced
  • 1/2 c celery, finely diced
  • 1/2 c carrot, finely diced
  • 1 tsp All-Purpose Seasoning
  • 1 tbsp garlic clove(s), minced
  • 2 bay leaves
  • 1 c lentils, rinsed
  • 2 1/2 c vegetable broth
  • Cilantro Dressing

In a large skillet on medium, heat 1-2 tbsp vegetable broth. Add onions, celery, carrots and All-Purpose Seasoning. Saute until they are slightly tender, about 5 minutes.

Add garlic and bay leaves and saute until fragrant, about 30-60 seconds.

Add lentils and saute with onion mixture, about 1-2 minutes.

Add broth to vegetable mixture and bring to a boil. Cover skillet and reduce heat.

Simmer until lentils are fully cooked and tender, about 45 minutes.

Combine lentil mixture with cilantro dressing. Stir until thoroughly combined.

Serve. Eat. Enjoy.

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2 thoughts on “Warm Lentil Salad with Confetti Veggies

  1. Nice recipe

    1. Thank you. It is so easy and tasty. Thanks for stopping by.

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