Posted on 7 Comments

Baked Peach-Almond Oatmeal

A new way to make oatmeal. This oatmeal can be assembled in the evening and popped into the oven in the morning. This particular baked oatmeal is using in season peaches with the warming autumn spices of cinnamon, ginger and nutmeg. The house smells amazing.

By baking the oatmeal you are letting your oven do all the work. Now you do not have to stand over the stove stirring your oatmeal. Also, this is a mix together and bake kind of recipe.

  • 1 1/2 c gf rolled oats
  • 1/2 c almonds, sliced
  • 2 c peaches, pitted, chopped
  • 1/2 c maple syrup
  • 1 tsp cinnamon, ground
  • 1/4 tsp ginger, ground
  • 1/4 tsp nutmeg, ground
  • 1/2 tsp Himalayan salt
  • 1 flax egg
  • 1 1/2 c almond milk
  • 3 tbsp applesauce

Preheat oven to 350 degrees.

Combine all ingredients into a large bowl. Stir until well incorporated. Pour into an 8×8 baking dish.

Bake until the oats are tender and the liquid thickens, 30-35 minutes.

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Note: gf = gluten free, and 1 flax egg = 1 tbsp ground flax seeds combined with 3 tbsp water



7 thoughts on “Baked Peach-Almond Oatmeal

  1. Looks yummy

    1. Very tasty.

  2. Always looking for new ways to enjoy oatmeal at breakfast – thanks!

    1. Me too. This is a wonderful change. Thanks for stopping by.

  3. Sounds delish!
    How many servings does it make? Can leftovers be refrigerated for next day?

    1. It is so good. I had some this morning. This recipe makes 4-8 servings. It is pretty filling. So for my husband and I it will probably by 8 servings. The leftovers can be put in the refrigerator. That is what I did and they warmed up beautifully.

      1. Thanks!

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