This pesto is a nice change from the ordinary green pesto and it is also wonderful for a non-traditional pasta sauce. The peppers have been roasted, which enriches the flavor of the pesto. You could also use the pesto as a sandwich spread or mix it with some vegan mayonnaise and make an aioli. There are so many uses for this pesto.
The pesto can be made in a food processor or blender. Just combine ingredients and blend. Now that is an easy sauce.
- 16 oz. jar roasted bell peppers, drained
- 3 tbsp pine nuts
- 2 tbsp nutritional yeast
- 1/2 lemon, juiced
- 2 tsp garlic clove(s), minced
- 1 tsp All-Purpose Seasoning
- 1/4 tsp red pepper flakes
Combine all ingredients into a blender or food processor. blend until smooth.