These bars are a great on the go breakfast or snack, or if you are going camping or hiking. They are portable and incredibly easy to make. This is a one bowl recipe that is packed with fruit flavor.
Have a couple of bananas past their prime, but not enough for bread or muffins? This recipe is perfect for them.
- 2 bananas, very ripe
- 1 1/2 c gluten-free rolled oats
- 3 dates, pitted, finely chopped
- 3 tbsp walnuts, chopped
- 1 tbsp pure vanilla extract
- 1/4 tsp cinnamon, ground
- 1/8 tsp ginger, ground
- 1/2 c blueberries, fresh or frozen
Preheat oven to 350 degrees. Line an 8×8 baking dish with parchment paper.
In a large bowl mash the bananas with a fork.
Add in oats, dates, walnuts, vanilla, cinnamon and ginger. Stir mixture until well combined.
Fold blueberries into oat mixture.
Spoon mixture into prepared baking dish.
Bake bar mixture for about 30 – 35 minutes. the edges will begin to turn brown.
Let cool for about 5-10 minutes.
Share. Eat. Enjoy.