Peach Crumble

Peach season is starting and I am loving the smell the taste and everything else about these peaches. To commemorate the season I made a peach crumble. This recipe makes 8×8 baking dish, however, it could be doubled and tripled to bring to a barbecue or picnic. I promise this will be a hit wherever you take this sweet treat.

Filling:

• 3 large peaches, cubed
• 1/2 c organic sugar
• 1/4 tsp ginger, ground
• 1/4 tsp nutmeg, freshly grated
• 2 tbsp Meyer lemon juice
• zest of Meyer lemon
• 2 tbsp arrowroot/cornstarch
• 3 tbsp earth balance cut into pea size or almond butter

In a large bowl combine all the ingredients. Spoon into an 8×8 baking dish.

Crumble:

• 1/2 c GF rolled oats
• 1/2 c almonds, sliced
• 4 Medjool dates, chopped
• 2 tbsp GF Flour Blend – Vegan
• 1/4 tsp ginger, ground
• 1/4 tsp nutmeg, freshly grated

Mix together all the ingredients. Spoon crumble onto peach mixture.

Preheat oven to 375. Bake for 30 minutes. Let cool about 10 minutes before serving. top with your favorite topping.